For the salad
1 head of butter leaf lettuce, loosely chopped (or 5 oz of mixed green lettuces)
2 ENVY™  apples, small diced
½ English cucumber, thinly sliced
1 cup cherry tomatoes, halved

For the vinaigrette
2 T red wine vinegar
3 T extra virgin olive oil
1 T finely chopped shallot
1 tsp Dijon mustard
1/8 tsp kosher salt
20 turns of fresh cracked pepper

Equipment needed
Large mixing bowl
Forks or tongs to toss