Creamy Vegan Envy™ Apple Scallion Soup



  • 1 Envy™ Apple
  • 2T Olive Oil
  • ½ C Yellow Onion, diced
  • 1 C Golden Potatoes, diced
  • ½ C Parsnips, diced
  • 1 ½ C Vegetable Broth
  • 1 C Oat Milk
  • 1 C Parsley, chopped
  • 1 C Scallions, diced
  • Salt and Pepper, to taste


  1. Slice a few Envy™ wedges and set aside for garnish. Cube the remaining Envy apple, including the seeds, into ½ inches pieces.
  2. Heat olive oil in a Saucepan over medium high heat. Add yellow onion and stir for 1 minute. Then turn the heat down to medium low.
  3. Add cubed Envy, diced green onion, potatoes, and parsnips to the pan. Stir occasionally for 10 minutes.
  4. Add vegetable broth and let sit, stirring occasionally for about 10 minutes until the soup mixture is fragrant and fork tender.
  5. Pour soup mixture into a blender, add oat milk, parsley, and scallions. Then, blend until smooth.
  6. Add salt and pepper to taste. Garnish finished soup with Envy slices.

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