Makes 8


  • ¾ Cups Cooked and Drained Vermicelli Noodles
  • ½ Cucumber, Thinly Sliced
  • 1 Carrot, Finely Shredded
  • ½ Red Bell Pepper, Sliced Thinly
  • 1 Shallot, Finely Sliced
  • 1 Envy™ Apple
  • 7 Ounces Pulled Pork
  • ¼ Cup Hoisin Sauce + Extra for Dipping
  • ½ Cup Roughly Chopped Herbs – Mint, Coriander & Parsley
  • 8 Rice Paper Wraps


  1. Prepare the vegetables and set aside
  2. Core and slice the Envy™ apple into fine strips
  3. Combine the pulled pork with the hoisin sauce and mix well
  4. Dip 1 rice paper sheet into a bowl or warm water for a 10-15 seconds until soft and pliable
  5. Lay the rice paper flat on a sheet of baking paper, arrange a few noodles in the centre, top with a little pulled pork and then a few of each vegetable, EnvyTM apple strips and fresh herbs creating a log in the center of the rice paper
  6. Fold the ends of the rice paper in and roll up enclosing the filling
  7. Set the finished roll aside on a plate and cover with a damp paper towel or clean cloth
  8. Continue with the next rice paper sheet
  9. Arrange the rice paper rolls on a serving plate with extra hoisin for dipping and garnish with fresh herbs

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