By: The Produce Moms @theproducemoms

Ingredients for the salad

  • 10 oz Baby Arugula
  • 3 Envy™ apples, sliced
  • 9 oz goat cheese, crumbled
  • 3 oz pomegranate arils
  • 3 oz pecans, toasted

Ingredients for the balsamic Dressing

  • 1 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly crushed black pepper finely ground
  • 1 large garlic clove minced
  • 1/4 cup balsamic vinegar
  • 3/4 cup extra virgin olive oil


  1. In a small serving bowl, whisk the dressing ingredients with some salt and freshly ground black pepper. Set aside.
  2. Place the dressing bowl in the center of a large board or platter. Arrange arugula around the dressing bowl in a wreath shape.
  3. Place the Envy™ apple slices on top of the arugula.
  4. Sprinkle on the goat cheese, pomegranate arils and pecans on top of the salad.
  5. You can add dressing directly to the Envy™ Apple Wreath Salad, or you can leave it dry for your guests to add their own.

Follow us for giveaways, recipes, and more!

Follow Us

You have Successfully Subscribed!