Grilled Envy™ Portabella “Burger”

Ingredients

• 1 Envy™ Apple
• 2 Portobello Mushrooms
• ¼ C Olive Oil
• 1T Lemon Juice
• 2 Cloves of Garlic, Minced
• 1t Oregano
• 1t Salt
• ½ C Herbed Goat Cheese
• 2 Brioche Buns
• 2 Large Pieces of Butter Lettuce
• 2T Mayonnaise

Instructions

1. Slice Envy™ apples horizontally into thick round wedges and remove seeds using a fork.
2. Remove portobello stems to prepare for grilling.
3. Combine half of the olive oil, lemon juice, garlic, oregano, and salt in small bowl.
4. Using a basting brush, coat portobellos on both side with olive oil mixture.
5. Grill stem side down for 2 minutes and then flip.
6. Add goat cheese to portobellos and grill an addition 2-3 minutes until cheese is melted.
7. Use remaining olive oil to coat Envy™ rounds and place on grill.
8. Grill Envy™ rounds for about 1-2 minutes per side to lightly char each side.
9. Serve portobello with Envy round on brioche buns with mayonnaise and lettuce.