Growing ENVY™

Across both hemispheres, in more than 13 countries, enthusiastic orchard growers take a special pride in their ENVY™ apples, which are grown with just the right amount of patience and care.

Growing practices

ENVY™ apples were expertly crafted through natural plant breeding methods to take full advantage of the best nature has to offer. An ENVY™ apple is more than just fruit, it’s a symbol of taste, refinement, and discernment.

To ensure our ENVY™ apples elevate your everyday, we combine our great apple genetics with the best growing partners in the most ideal locations across both hemispheres. Our enthusiastic growers integrate advanced orchard management practices alongside their expertise for nurturing our ENVY™ apples trees to deliver an exceptional apple from orchard to market. The pride and care that our growers invest, is evident in our signature ENVY™ characteristics of beautifully balanced sweetness, uplifting fresh aroma, delightfully satisfying crunch with naturally radiant slices that stays white longer.

See why our growers love growing ENVY™ apples

Matt Jeffery

McDougall and Sons – Wenatchee, Washington

Rick Derrey

Yakima Valley, Washington

Emily Zirkle

Rainier Fruit – Yakima Valley, Washington

Sean Gilbert

Gilbert Fruit – Yakima Valley, Washington
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Featured grower

Mark Gores

Lake Chelan, Washington

“It’s all about the lake and the environment. The lake goes back into the Cascades for 55 miles. It’s all glacier-fed. The snow melts and continues to be pristine.”

View grower profile

Meet our growers

Learn more about the men and women who grow ENVY™ apples.

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Philip Greer

Hawkes Bay, New Zealand
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Brenton Roy

Yakima Valley, Washington
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Mark Gores

Lake Chelan, Washington

Philip Greer

Hawkes Bay, New Zealand
I was introduced to ENVY™ 6 years ago. So we were pretty much the first to have a taste of these things. One bite and you’re hooked. It’s amazing, so crunchy and full of flavor. Straight away we thought, ‘Wow’ this is completely different from anything we’d ever had. We have a big family. We spread the apples around to their homes. Suddenly that’s all there was. You know, ‘Where’s the Envy?’ Getting that sort of feedback was amazing. Now, every grower in Hawkes Bay wants to grow Envy. It’s certainly nice to get a head start on an apple like that.

Benton Roy

Yakima Valley, Washington
I was attracted to the Enza model in the way they plant proprietary varieties of apples and partner with the grower all the way through. I felt like it could be the future of family farms like ours so we jumped in with both feet. It’s really been neat to visit New Zealand and have folks come and visit us up here. The exchange of knowledge and cooperation from almost opposite sides of the world has really been a fun experience. I think last year we were probably a third of the state’s crop.

Mark Gores

Lake Chelan, Washington
We heard there was another apple with the same parentage as the JAZZ™, a Gala/Braeburn cross but still a totally different apple, and they had pictures of it from New Zealand. And I raised my hand as quick as I could, so to speak. I wanted to get it out into the orchards to see what it was going to perform like. Right away, you see its growth habits and it looked like it was exactly what we needed. There was nothing out there like it in terms of a firm, sweet apple. I don’t think there’s anything that touches it in terms of the density of its flesh and sweetness.

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