- 1 Envy™ Apple
- 12 oz Red Wine
- ½ C Apple Cider
- ¼ C Raspberries
- 6 T Honey
- Edible Flowers, for Garnish
Dice half Envy™ apple and save the remaining for the last step.
Combine red wine, apple cider, raspberries, and diced Envy™ and refrigerate for at least 1 hour.
Pour sangria mixture into two large wine glasses.
Warm honey in a microwave safe bowl for 8-12 seconds.
Stir honey into each drink just prior to serving.
Slice remaining Envy™ into thin wedges.
Add Envy™ slices and edible flowers for garnish.