Envy™ Apple Blondie Cupcakes


Serving Size: 12  |  Prep Time: 15 minutes  |  Cook Time: 20 minutes


  • 1 ¼ cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp kosher salt
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup unsalted Challenge Butter, melted and cooled (1 stick)
  • 1 cup light brown sugar, packed
  • 1 tsp vanilla extract
  • 1 large egg, room temperature
  • 2 Envy™ Apples, peeled, cored, and diced ¼” size


  1. Preheat oven to 350F. Line a 12ct muffin pan with cupcake liners and set aside.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon and nutmeg.
  3. In a large bowl, whisk together Challenge Butter and brown sugar for 2 minutes or until well combined. Add Egg and Vanilla and whisk until incorporated.
  4. Add the flour mixture into the large bowl of wet ingredients. Stir until just combined, being careful to not overmix.
  5. Fold in Chopped Envy™ Apples
  6. Spoon batter evenly into cupcake liners
  7. Bake for 18-22 minutes or until a toothpick inserted into the center of a cupcake comes out clean
  8. Cool and serve 


  • Recipe can also be prepared in an 8×8” square pan, coated generously with Challenge Butter. Cook time will need to be extended 3-5 minutes. Cool and cut into squares to serve.

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