BAKED ENVY™ APPLES WITH NUTELLA & CRUMBLE TOPPING

divider

Makes 8 Servings

Ingredients

  • 6 Envy™ Apples
  • ¾ Cup Dark Chocolate Chopped
  • ½ Cup Chopped Roasted Hazelnuts
  • 1 Cup Instant / Rolled Oats
  • ½ Cup Dried Coconut
  • 2 Tablespoons Flour
  • 1/3 Cup Butter
  • 2 Tablespoons Brown Sugar
  • Maple Syrup or Honey to serve

Instructions

  1. Chop the chocolate finely and combine with the chopped hazelnuts
  2. Core the Envy™ apples and then score the skin around the apple a few times and cut a small slice from the top and bottom – this will make the apple more stable and give room for the crumble topping
  3. Arrange the Envy™ apple slices in a lined baking dish
  4. Fill the center of each apple generously with the chocolate & nut mixture (reserve about 2 tablespoons for the topping)
  5. Pre-heat the oven to 350 degrees F
  6. Combine the oats, coconut, flour, butter and brown sugar and mix well
  7. Top each apple generously with the crumble mixture creating a little mound on top of each, sprinkle with reserved chocolate nut mix
  8. Bake the apples for 20-25 minutes or until the crumble is golden and the apples just starting to soften
  9. Serve with a drizzle of maple syrup or honey
SHARE

Follow us for giveaways, recipes, and more!

Follow Us

You have Successfully Subscribed!