Makes 1 Medium Jar (2 cups)
Ingredients
- 4 Cups Sliced Cabbage (about ½ a medium cabbage)
- 2 Tablespoons Salt
- 1 Daikon, Peeled and Thinly Sliced
- 1 Red Onion, Thinly Sliced
- 4 Cloves Garlic, Peeled
- 1 Inch Piece of Fresh Ginger, Peeled
- 2 Envy™ Apples, Cored and Roughly Chopped
- 1 Tablespoon Chili Flakes
- 2 Tablespoons Soy Sauce
Toasted bruschetta, soft cheese, Parma ham etc. for serving.
Method
- Place the sliced cabbage in a large glass bowl and sprinkle with salt, mix well and stand covered for about 2 hours until the juices are released
- Lightly rinse the cabbage under cold water to remove excess salt then squeeze well and discard the juice
- Add the sliced daikon and red onion to the cabbage and mix well
- In the food processor combine the Envy™ apple pieces, garlic and ginger and pulse until pulpy but with some texture
- Add the apple mix to the cabbage and toss with the soy sauce and chili flakes
- Transfer the mix to a clean sterilized jar and pack in firmly
- Cover the jar loosely and allow to sit in a cool dark place for 4-6 hours
- Transfer to the fridge and chill
- Serve the kimchi with toasted bruschetta, soft cheese and Parma ham or your favorite toppings