Vegan Envy™ and Black Bean Fajitas



  • 3 Envy™ Apples, sliced
  • 1 Yellow Onion, sliced
  • 1 Jalapeno, sliced with seeds removed
  • 1T Garlic
  • 1t Ground Cumin
  • 2 Springs of Fresh Oregano
  • 1t Chili Pepper, if desired
  • Salt and Pepper, if desired
  • 1 Bell Pepper, sliced with seeds removed
  • Zucchini, sliced
  • 1 Small Jicama, sliced
  • 1 C Cooked Black Beans
  • 1 Lime
  • 3 Sprigs of Fresh Cilantro
  • 4 Small Flour Tortillas


  1. Slice all produce items into ¼ to ½ inch strips.
  2. On high heat sauté peppers, zucchini, jicama, and ½ of the Envy™ slices. Combine the sautéed Envy™ mixture with the onion mixture. Set aside.
  3. Sauté onions, jalapenos, and garlic in a hot skillet until lightly caramelized. Then season with cumin and oregano. Add chili powder and salt and pepper, if desired.
  4. Add black beans to the sauté mixture. Top with a squeeze of lime. Then garnish with cilantro and additional raw Envy™ apple slices.
  5. Serve with tortillas.

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