MISS GERMAIN COCKTAIL

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Ingredients

  • 4 oz Apple infused vodka
  • 1 oz Lemon juice
  • 1 oz Simple syrup
  • 2 oz St germain
  • 1 cup ice cubes

Garnish

  • 2 Envy™ Apple peels
  • 2 Lemon peels

Method

  1. In a container with a lid, combine 2 cups of diced apples (skin on) with 2 cups of vodka. Let infuse for 36-48 hours. Strain vodka from diced apples and keep in an airtight container in the refrigerator or freezer.
  2. In a cocktail shaker, combine all ingredients for the Miss Germain and shake until ice cold.
  3. Place 1 apple and 1 lemon peel in a coupe cocktail glass. Strain half of cocktail mixture over top and serve. Repeat with second glass.
  4. Enjoy!
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