ENVY™ APPLE OAT CRUMBLE AND CITRUS CARAMEL TOPPING

divider

Ingredients

  • 2 Envy™ apples, diced into large cubes
  • 1 T lemon juice
  • 3 T sugar
  • ½ tsp ground cinnamon
  • ½ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup old fashioned oats
  • ½ cup butter, diced small and kept cold
  • ½ cup caramel
  • ¼ tsp salt
  • Zest of ½ an orange
  • 1 T orange juice

Method

  1. Preheat oven to 350 degrees.
  2. Stir together 3 T sugar and ½ tsp ground cinnamon.
  3. Toss Envy™ apples in lemon juice and then in cinnamon sugar mixture. Spread into a 9-inch pie dish.
  4. Stir together brown sugar, flour, and oats. Using your hands or a fork, cut in the butter until pea size crumbs form. Sprinkle evenly over top of apples.
  5. Bake for 40-45 min until mixture is bubbling and golden brown. Remove from oven and let cool for 15 minutes.
  6. Meanwhile, in a small pot, whisk together caramel, salt, orange zest and juice until warm.
  7. Spoon apple oat crumble over top of a large scoop of vanilla ice cream and top with salted citrus caramel.
SHARE

Get Updates and Special Offer from Envy™

You have Successfully Subscribed!