Makes 12


  • 24 Mini Sweet Pastry Tart Shells
  • 3 Envy™ Apples
  • ¼ Cup Sugar
  • ½ Teaspoon Cinnamon
  • 2 Tablespoons Cornstarch + 2 Tablespoons Water
  • 2 Egg Whites
  • 1 Cup Sugar


  1. Peel and core the Envy™ apples then cut into small, diced pieces
  2. Transfer to a medium saucepan and add the cinnamon and sugar and simmer for 8-10 minutes until tender
  3. Stir in the combined cornstarch and water
  4. Stir for 2-3 minutes over a low heat until the apple is thick and saucy, set aside to cool completely
  5. Pre-heat the oven to 375 degrees F
  6. Arrange the tartlet shells on a lined baking tray
  7. Combine the sugar and water in a small saucepan and simmer stirring occasionally for about 8-10 minutes until syrupy but still clear
  8. Meanwhile using an electric beater whip the egg whites until soft peaks then gradually pour in the hot sugar syrup in a thin stream beating continuously until the meringue is thick, white and glossy, about 5 minutes.
  9. Fill the tart shells ¾ full with the apple mixture then spoon or pipe the meringue on top ending in a peak at the center
  10. Bake for 6-8 minutes or until the meringue starts to toast and turn golden
  11. Serve while still warm

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