Makes 16 pieces


  • 2 Envy™ Apples
  • About 1 1/3 Cups Vegetable Oil for Frying
  • 1/3 Cup Flour
  • 2 Tablespoons Corn Starch
  • ¼ Teaspoon each Five spice & Cinnamon
  • 1 Egg
  • 1 Cup Sugar
  • 2 Tablespoons Vegetable Oil
  • 1 Tablespoon Black Sesame Seeds
  • 1 Tablespoon White Sesame Seeds
  • Iced Water


  1. In a medium bowl lightly whisk the egg
  2. Add the flour, corn starch and spices
  3. Whisk all together to make a sticky thick batter and set aside for 30 minutes
  4. Heat the oil in a deep-frying pan or wok
  5. Peel, core and cut the Envy™ apples into even sized wedges about 8 per apple
  6. Dip the apple wedges into the batter and toss to coat each wedge (the batter will loosen with the apple juices)
  7. Fry 4-5 apples slices at a time in the heated oil for 1-2 minutes until golden, then transfer to a lined baking tray
  8. In another frying pan heat the sugar and oil over a medium heat until the sugar begin to caramelize
  9. Add the sesame seeds when the caramel is light golden and swirl around to mix
  10. When the caramel is a rich golden brown add the apples a few at a time and mix all around to coat each in the sesame caramel mixture
  11. Transfer to a bowl of iced water and then remove with a slotted spoon onto a lined tray to harden

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