ROASTED PEACHES AND ENVY™ APPLES WITH WARM HAZELNUT VINAIGRETTE

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Ingredients

  • 2 ripe peaches, cut into wedges
  • 2 Envy™ apples, cut into wedges
  • 2 T extra virgin olive oil

For the vinaigrette

  • ¼ cup extra virgin olive oil
  • 1 T lemon juice
  • 2 T red wine vinegar
  • 2 T honey
  • 1 cup toasted hazelnuts, lightly chopped

To garnish

  • 8 oz goat cheese, crumbled
  • 8 mint leaves, very thinly sliced

Method

  1. Preheat a grill pan on high.
  2. Toss the peaches and Envy™apples in olive oil to coat. Char on each side and then remove from pan.
  3. In a small pot, warm and whisk together olive oil, lemon juice, red wine vinegar, and 2 T honey until slightly warmed.
  4. Stir in chopped hazelnuts.
  5. Arrange apples and peaches beautifully on a platter. Spoon warmed hazelnut vinaigrette over top.
  6. Garnish with crumbled goat cheese and sliced mint.
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