Asian apple and cucumber salad with roast sesame dressing

Serves 4 to 6 as a side dish

Ingredients

Roast Sesame Dressing:

• 2 tablespoons toasted sesame seeds, crushed in a mortar and pestle
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 2 teaspoons sesame oil
• 2 tablespoons mirin
• 1 teaspoon finely grated fresh ginger

Salad:

• 3 ENVY™ apples, thinly sliced
• 1 telegraph cucumber, thinly sliced

Garnish:

• ¼ cup fresh herbs – coriander and mint
• 2 tablespoons chopped roast peanuts
• 2 teaspoons toasted sesame seeds, extra
• Lime wedges

Method

1. To make the dressing, combine the sesame seeds, soy sauce, lime juice, sesame oil, mirin and ginger in a small bowl. Set aside.
2. Place the sliced apples and cucumber into a shallow bowl. Drizzle the dressing over then toss to combine.
3. Top with coriander, mint, peanuts and sesame seeds. Garnish with lime wedges.