ENVY™ PROSCIUTTO BLINI

A delicious appetizer of fragrant rosemary and maple-seared apple slices served on blini with delicate mustard crème and prosciutto.

Serves 4-6

INGREDIENTS

• 2 ENVY™ Apples
• 1 ½ tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon fresh chopped rosemary – plus extra for garnish
• 2 tablespoons pure maple syrup
• 12 blini or buckwheat mini pancakes
• ½ cup sour cream
• ½ teaspoon whole grain mustard
• 6 slices prosciutto

METHOD

1. Cut the ENVY™ Apples into quarters then remove cores and cut across the wedge into short slices.
2. Heat the butter and oil in a large shallow pan and when bubbling, add the apple slices and cook for a few minutes.
3. Increase the temperature and add the rosemary and maple. Cook for 1 to 2 more minutes until the apples are still holding their shape but caramelized and golden. Set aside to cool slightly.
4. Arrange the blini on a serving plate and top each with a spoonful of the combined sour cream and mustard to make a mustard crème.
5. Arrange the prosciutto in delicate waves on top of the mustard crème.
6. Top each with a couple of caramel apple slices and garnish with extra rosemary.