Ingredients
- 2 ENVY™ apples, small diced
- 8 roma tomatoes, cores removed, outer part small diced
- 2 jalapenos, charred*, stem and seeds removed, small diced
- 2 T finely chopped cilantro
- 1 tsp kosher salt
- 2 T lime juice
- Zest of 1 lime
- 1 avocado, small diced
Method
*To char the jalapeno, stab with a fork and hold close to the flame on your stovetop burner OR broil until black on all sides in your oven.
- In a medium mixing bowl stir together all ingredients except for avocado.
- Gently fold in diced avocado and serve on top of your favorite taco, dip with chips, or spoon over top of grilled fish
