Sweet & Savory ENVY™ Bacon Brussels Sprouts

Serves 4-6

Ingredients

• 1 ENVY™ Apple, medium dice, leaving the skin on
• 1/2LB Bacon, chopped
• 1 1/2LB Brussels Sprouts
• Salt
• 2T Olive Oil
• 2T Grainy mustard
• 2T Lemon Juice

Directions

1. In a large skillet add the chopped bacon and over medium heat.
2. Slowly crisp the bacon, about 10-12 minutes.
3. Using a slotted spoon, remove cooked bacon and set aside in a small bowl, reserving 2 tablespoons of the bacon fat in the skillet.
4. Cut of brussels sprouts stems, then cut sprouts in half.
5. Add 2 tablespoons of olive oil to the skillet and turn the heat to medium high.
6. Add brussels sprouts to the skillets and season with salt.
7. Cook for about 6-8 min, stirring every few minutes to evenly brown.
8. Cover the brussels sprouts with a lid and turn the heat to low, stirring occasionally.
9. Cook an additional 10-12 min, until sprouts are soft but not mushy.
10. Remove the lid and turn the heat to medium high.
11. Slice ENVY™ apples into wedges and then cut in half.
12. Add ENVY™ apples and cook for another 2-3 minutes.
13. Turn off the heat and add then add mustard, lemon juice, and the bacon.
14. Stir to combine and serve.