ROASTED PEACHES AND ENVY™ APPLES WITH WARM HAZELNUT VINAIGRETTE

Ingredients

• 2 ripe peaches, cut into wedges
• 2 ENVY™ apples, cut into wedges
• 2 T extra virgin olive oil

For the vinaigrette

• ¼ cup extra virgin olive oil
• 1 T lemon juice
• 2 T red wine vinegar
• 2 T honey
• 1 cup toasted hazelnuts, lightly chopped

To garnish

• 8 oz goat cheese, crumbled
• 8 mint leaves, very thinly sliced

Method

1. Preheat a grill pan on high.
2. Toss the peaches and ENVY™apples in olive oil to coat. Char on each side and then remove from pan.
3. In a small pot, warm and whisk together olive oil, lemon juice, red wine vinegar, and 2 T honey until slightly warmed.
4. Stir in chopped hazelnuts.
5. Arrange apples and peaches beautifully on a platter. Spoon warmed hazelnut vinaigrette over top.
6. Garnish with crumbled goat cheese and sliced mint.