Ingredients
- 1 ENVY™ apple, peeled and diced
- ¼ Cup Water
- ¼ Cup Yellow Mustard
- ½ Cup Sugar
- ¾ Cup Apple Cider Vinegar
- ¼ Cup Light Brown Sugar
- 1 tbs Soy
- 1 Pinch Cayenne Pepper
- 1 tbs Chili Powder
- 10 Turns of Fresh Cracked Black Pepper
- 2 tbs Unsalted Butter
- 4 Chicken Breasts
Method
- Add all ingredients except chicken to a medium pot.
- Bring to a light simmer and cook for 15 to 20 minutes.
- Once the apples are soft and tender, remove from the heat and add the mixture to a blender.
- Blend until smooth and season with salt to taste. (Note that it may not need any so taste before adding)
- Cool and set aside.
- Preheat your grill on high.
- Let chicken temper at room temperature for 20-30 min.
- Brush both sides of chicken breast with barbeque sauce.
- Grill chicken on both sides until firm, but bounces back just slightly when touched.
- Brush again with more barbeque sauce and let rest 5 minutes. Slice to serve.