ENVY™ PULLED PORK SPRING ROLL

Makes 8

Ingredients

• ¾ Cups Cooked and Drained Vermicelli Noodles
• ½ Cucumber, Thinly Sliced
• 1 Carrot, Finely Shredded
• ½ Red Bell Pepper, Sliced Thinly
• 1 Shallot, Finely Sliced
• 1 ENVY™ Apple
• 7 Ounces Pulled Pork
• ¼ Cup Hoisin Sauce + Extra for Dipping
• ½ Cup Roughly Chopped Herbs – Mint, Coriander & Parsley
• 8 Rice Paper Wraps

METHOD

1. Prepare the vegetables and set aside
2. Core and slice the ENVY™ apple into fine strips
3. Combine the pulled pork with the hoisin sauce and mix well
4. Dip 1 rice paper sheet into a bowl or warm water for a 10-15 seconds until soft and pliable
5. Lay the rice paper flat on a sheet of baking paper, arrange a few noodles in the centre, top with a little pulled pork and then a few of each vegetable, Envy^TM apple strips and fresh herbs creating a log in the center of the rice paper
6. Fold the ends of the rice paper in and roll up enclosing the filling
7. Set the finished roll aside on a plate and cover with a damp paper towel or clean cloth
8. Continue with the next rice paper sheet
9. Arrange the rice paper rolls on a serving plate with extra hoisin for dipping and garnish with fresh herbs