BAKED ENVY™ APPLE GRANOLA

Makes 5 cups

Ingredients

• 2 ENVY™ Apples
• 2 Tablespoons Coconut Oil, Melted
• ¼ Cup Maple Syrup
• ½ Teaspoon Cinnamon
• 1 Tablespoon Lemon Zest
• 2 Cups Wholegrain Oats
• 1 Cup Long Thread Coconut
• 1 Cup Mixed Chopped Nuts
• 2 Tablespoons Each – Pumpkin Seeds, Sesame Seeds, Flax Seeds and Sunflower Seeds

Method

1. Pre-heat the oven to 350 degrees F and line 2 large trays with parchment paper
2. Core and cut the ENVY™ apples into small diced pieces
3. In a large bowl combine the ENVY™ apple pieces with 1 tablespoon of the coconut oil and 1 tablespoon of the maple syrup and mix well
4. Spread the diced ENVY™ apples out evenly over one of the prepared trays and bake for 15-20 minutes or until golden and toasted looking. Set aside
5. In a large bowl combine the remaining coconut oil and maple syrup with the cinnamon, lemon, oats, coconut, nuts and seeds add the pre-cooked ENVY™ apple pieces and toss until well mixed
6. Spread the mixture out in an even layer over 2 large lined trays and cook for 45-60 minutes at 325 degrees F tossing 2-3 times until gently toasted and light golden in color
7. Cool the mixture before transferring to container and seal with a lid – store in the fridge in warmer weather.
8. Enjoy the granola with a dash of milk, sliced ENVY™ apples or your favorite seasonal fruits