Serves 4-6
Ingredients
- 3 ENVY™ Apples
- ¼ Cup Raisins
- ¼ Cup Chopped Pecans or Pistachios
- ½ Teaspoon Pumpkin Pie Spice
- ½ Cup Ground Almonds or Almond Flour
- 1 Tablespoon Cornstarch
- 6 Sheets Filo Pastry Dough
- ½ Cup Butter, Melted
- ¼ Cup Chopped Pistachios + 1 Tablespoon Sugar
METHOD
- Peel and core the ENVY™ apples and slice thinly
- In a large bowl combine ENVY™ apple slices, raisins, pecans, pumpkin pie spice, ground almonds and cornstarch and toss together
- Pre-heat the oven to 375 degrees F and line a cooking tray with baking paper
- Lay out the first sheet of filo on a clean counter top and brush with melted butter
- Top with another layer of filo, continue with remaining sheets, buttering in between
- Arrange the apple slices on the filo pastry in a neat log down the center of the longest side, leaving about 2 inches open at each end
- Carefully fold each end in and roll the pastry up to encase the filling and form a log
- Place on the prepared tray with the seam underneath
- Brush the pastry all over with the butter and sprinkle with pistachios and sugar
- Bake for 30-40 minutes or until the pastry is golden
- Cool for 5 minutes before slicing and serving with cream, custard or ice-cream
