BAKED ENVY™ APPLES WITH NUTELLA & CRUMBLE TOPPING

Makes 8 Servings

Ingredients

• 6 ENVY™ Apples
• ¾ Cup Dark Chocolate Chopped
• ½ Cup Chopped Roasted Hazelnuts
• 1 Cup Instant / Rolled Oats
• ½ Cup Dried Coconut
• 2 Tablespoons Flour
• 1/3 Cup Butter
• 2 Tablespoons Brown Sugar
• Maple Syrup or Honey to serve

Instructions

1. Chop the chocolate finely and combine with the chopped hazelnuts
2. Core the ENVY™ apples and then score the skin around the apple a few times and cut a small slice from the top and bottom – this will make the apple more stable and give room for the crumble topping
3. Arrange the ENVY™ apple slices in a lined baking dish
4. Fill the center of each apple generously with the chocolate & nut mixture (reserve about 2 tablespoons for the topping)
5. Pre-heat the oven to 350 degrees F
6. Combine the oats, coconut, flour, butter and brown sugar and mix well
7. Top each apple generously with the crumble mixture creating a little mound on top of each, sprinkle with reserved chocolate nut mix
8. Bake the apples for 20-25 minutes or until the crumble is golden and the apples just starting to soften
9. Serve with a drizzle of maple syrup or honey