SPRING ENVY™ APPLES AND PESTO FARFALLE
Ingredients 1 bunch parsley, just the leaves 1 cup toasted almonds 1 cup shredded parmesan ⅓ cup extra virgin olive oil 2 tsp kosher salt 2 T lemon juice 30 turns of fresh cracked pepper 1 lb farfalle pasta, cooked al dente (don’t overcook or will break apart when...
HUMMUS WITH ENVY™ APPLES AND ROASTED JALAPENO RELISH
Ingredients ½ ENVY™ apple, very small diced 1 jalapeno 1 can cooked chickpeas ¼ tsp baking soda 1 tsp kosher salt ¼ tsp paprika 1 T tahini 3 T lemon juice ½ tsp Zaatar spice Method In a small pot, bring the can of chickpeas (liquid and all) plus ¼ tsp baking soda to a...
GRILLED RIBEYE WITH ENVY™ APPLE BUTTER
Ingredients 2 ribeyes Salt and fresh cracked pepper For the butter 1 stick butter, softened ½ peeled ENVY™ apple, small diced ½ tsp kosher salt 10 turns fresh cracked pepper Method Preheat your grill on high. In a food processor, pulse your apple until it’s finely...