• 2 Envy™ apples, cored, and thinly sliced on a mandoline*
  • 1 T ground cinnamon
  • ¼ cup sugar


*It is important to slice the apples on a mandoline so they are thin enough (hard to do with a knife) and so that they are uniform in thickness.

  1. Preheat oven to 225 degrees.
  2. Stir together cinnamon and sugar.
  3. Line large baking sheet trays with parchment paper and then spread out the apple slices evenly making sure they do not touch each other.
  4. Sprinkle the tops of the apples with the cinnamon sugar mixture.
  5. Bake in the oven for 30 minutes, flip, sprinkle other side with cinnamon sugar, and then bake for another 30 minutes.
  6. Remove apple slices from oven and then spread out on a rack to cool completely (if you do not have a rack, move the chips to a fresh piece of parchment on your countertop. Chips will harden and become more crunchy as they cool. TIP: you can remove one slice from the oven and let cool to see if it is as crunchy as you would like. If not, bake in the oven for longer.