Ingredients
- 1 ENVY™ apple, small diced
 - 1 cup all purpose flour
 - 1 cup old fashioned oats
 - 1 tsp baking soda
 - ¼ tsp kosher salt
 - ½ cup butter, softened
 - ½ cup sugar
 - ½ cup brown sugar
 - 1 egg
 - 1 tsp vanilla
 - 1 tsp ground cinnamon + 1 tsp to toss with apples
 
Method
- Preheat oven to 325 degrees.
 - In a food processor, pulse oats until coarsely ground (not super fine).
 - With an electric mixer, beat together the sugars and softened butter until creamy.
 - Beat in the egg and vanilla until well incorporated.
 - Stir together flour, 1 tsp cinnamon, pulsed oats, baking soda, and salt. With the mixer on low, slowly add dry ingredients to the wet ingredients until well combined.
 - Toss diced apple with 1 tsp cinnamon to coat. Fold in apples to cookie mixture.
 - Line a sheet pan with parchment paper and then form cookie dough into golf ball sized balls. DO NOT pack the balls tight. Just barely shape so that it comes together.
 

