• 2 cups diced Envy™ apples
  • 1 box of stovetop stuffing
  • ½ onion, small diced
  • 2 T butter

For the gravy

  • 3 T butter
  • 3 T flour
  • 2 cups beef broth
  • 2 tsp kosher salt
  • 1 tsp Worcestershire sauce
  • 20 turns fresh cracked pepper
  • 1 T finely chopped rosemary


  1. Cook the box of stuffing according to directions, set aside and allow to cool slightly.
  2. In a large saute pan, melt 2 T butter and saute the diced onion and apples until tender. Set aside to cool slightly.
  3. Stir together the stuffing and apple mixture. Spread stuffing onto a sheet tray and allow to cool in refrigerator.
  4. After cooling, form the stuffing into medium sized balls and place onto a sheet tray lined with parchment paper.
  5. Broil the balls until golden brown and slightly crispy.
  6. In a small pot, melt butter and whisk in the flour. Cook the flour for 1 minute, whisking frequently.
  7. Whisk in beef broth, salt, pepper, and Worcestershire sauce and bring to a boil, whisking frequently. Remove from heat and stir in the rosemary (if desired, you can continue to gently simmer the gravy to make thicker).
  8. Arrange stuffing balls in a serving dish and drizzle with gravy. Serve while hot.