Envy™ Apple Ricotta Crepes



Makes 12 crepes (allow 2-3 crepes per person)


  • 1 cup flour
  • 1 tbsp sugar
  • ½ tsp salt
  • 1 cup whole milk
  • 2 eggs
  • 1 tsp Vanilla
  • Butter for cooking


  • 250 g Ricotta cheese
  • 1 Lemon zest and juice
  • Sugar to taste (2-3 tbsp)


  • 1/8 tsp Nutmeg
  • ½ tsp Cinnamon
  • Sliced or cubed Apples
  • 2 tbsp Brown Sugar
  • Butter
  • Maple syrup



For the crepes, combine flour, sugar and salt in a bowl. Add eggs and milk, then combine thoroughly with a whisk. Mixture should be silky smooth. Let sit in fridge while you prepare the rest.

For the apple topping: In a pan, heat butter and brown sugar on medium until bubbly and golden.

Add apples, cinnamon, nutmeg and salt, cook on medium-low until apples are soft. Turn off heat and finish with maple syrup

Ricotta Filling: Combine all ingredients, mix well, set aside

Crepes: In a non stick pan, melt small amount of butter on medium/ low

Add 1 ladle of crepe batter, cook on 1 side till bubbles form, flip, cook until golden. Stack crepes to keep warm and soft.

Spread ricotta mixture thinly onto crepes, fold into quarters. Serve 2-3 crepes per person. Top with apple mixture and serve!