(Makes 12 s’mores)

  • 2 ENVY™ apples, cut into 6 slices each (discarding very ends)
  • 6 whole graham crackers, broken in half
  • 6 whole graham crackers, crushed
  • 24 large marshmallows
  • 2 cups dark chocolate chips
  • 1/2 cup heavy cream
  • A wooden skewer


  1. Lay out the half graham crackers onto a baking sheet/platter that fits into your refrigerator easily and stays flat.
  2. Place two marshmallows onto the tip of the skewer and toast over an open flame (I use my stove burner) until just burnt on all sides.
  3. Using a fork, immediately press marshmallows off of skewer and onto a graham cracker, and then smash down with an apple slice.
  4. Repeat with all graham crackers and then allow to chill in refrigerator for 15 minutes. Meanwhile, in a small sauce pot, warm milk just before it begins to simmer, stirring frequently.
  5. Pour over chocolate chips and allow to steep until chocolate is melted. Stir until thoroughly combined.
  6. Remove the tray from the fridge and generously drizzle the chocolate over all of the apple slices (almost to where it’s covered!) and then sprinkle with crushed graham crackers.
  7. Repeat with all and return to refrigerator until chocolate has hardened.
  8. Remove from refrigerator and enjoy!
  9. Wrap with plastic wrap and keep in a cool place of the kitchen if saving for later.