Serves 8-10
INGREDIENTS
- 6 EnvyTM apples
- 2 tablespoons golden caster sugar or similar
- 1 teaspoon cinnamon
- ½ cup water
- 1 tablespoon cornflour + 2 tablespoons cold water
- 2 cups vanilla bean custard
- 1 large plain sponge cake
- ½ cup caramel or butterscotch sauce – reserve a little for garnish
- ½ cup cream
- Fresh sliced apple and strawberries & drizzle of caramel sauce
METHOD
- Peel, core and dice apples and place in a large saucepan
- Add caster sugar, cinnamon, and water
- Simmer apples for 5-8 minutes until tender
- Combine the cornflour and water
- Stir the cornflour mixture into the apples stirring until the apples are syrupy
- Cut the sponge into 2cm diced pieces
- Arrange 1/3 of the sponge pieces in the base of your serving bowl
- Spoon over ½ of the cinnamon apple pieces including the syrupy juices
- Spread over ½ the custard and drizzle with ½ the caramel sauce
- Repeat steps 7,8 and 9 finishing with the sponge cake, chill
- Whip cream and spoon dollops over the sponge cake to cover the top
- Garnish with fresh sliced apple and strawberries and drizzle with a little caramel sauce