Vegan ENVY™ and Black Bean Fajitas

Ingredients

• 3 ENVY™ Apples, sliced
• 1 Yellow Onion, sliced
• 1 Jalapeno, sliced with seeds removed
• 1T Garlic
• 1t Ground Cumin
• 2 Springs of Fresh Oregano
• 1t Chili Pepper, if desired
• Salt and Pepper, if desired
• 1 Bell Pepper, sliced with seeds removed
• Zucchini, sliced
• 1 Small Jicama, sliced
• 1 C Cooked Black Beans
• 1 Lime
• 3 Sprigs of Fresh Cilantro
• 4 Small Flour Tortillas

Method

1. Slice all produce items into ¼ to ½ inch strips.
2. On high heat sauté peppers, zucchini, jicama, and ½ of the ENVY™ slices. Combine the sautéed ENVY™ mixture with the onion mixture. Set aside.
3. Sauté onions, jalapenos, and garlic in a hot skillet until lightly caramelized. Then season with cumin and oregano. Add chili powder and salt and pepper, if desired.
4. Add black beans to the sauté mixture. Top with a squeeze of lime. Then garnish with cilantro and additional raw ENVY™ apple slices.
5. Serve with tortillas.