Envy™ Rose Cupcakes


Makes 12


  • 2 eggs
  • 11/2 cups self-raising flour
  • ¾ cup caster sugar
  • 125gms butter, melted
  • 1 teaspoon vanilla
  • ½ cup milk
  • 2-3 Envy™ apples
  • 2 tablespoons cinnamon sugar
  • Freeze dried raspberries & icing sugar to garnish


  1. Pre-heat the oven to 170 degs and line a muffin tin with pretty papers
  2. Crack the eggs in the beater bowl and beat until just fluffy
  3. Add the flour, sugar, melted butter, vanilla, and milk
  4. Beat for 2 minutes on low to just combine, then scrape down the sides
  5. Beat again on medium speed for about 3 minutes until smooth
  6. Meanwhile core and thinly slices the Envy™ apples
  7. Spoon the mixture into the cup cake papers (filling about to just over half way)
  8. Arrange the apple slices with the skin side up in a circular rose pattern on the top of each cupcake mixture
  9. Sprinkle with a little cinnamon sugar
  10. Bake for 15-20 minutes until the center bounces back when lightly touched
  11. Cool on a wire rack and dust with icing sugar and crushed freeze-dried raspberries if desired