Grilled Envy™ Portabella “Burger”



1 Envy™ Apple

2 Portobello Mushrooms

¼ C Olive Oil

1T Lemon Juice

2 Cloves of Garlic, Minced

1t Oregano

1t Salt

½ C Herbed Goat Cheese

2 Brioche Buns

2 Large Pieces of Butter Lettuce

2T Mayonnaise


Slice Envy™ apples horizontally into thick round wedges and remove seeds using a fork.

Remove portobello stems to prepare for grilling.

Combine half of the olive oil, lemon juice, garlic, oregano, and salt in small bowl.

Using a basting brush, coat portobellos on both side with olive oil mixture.

Grill stem side down for 2 minutes and then flip.

Add goat cheese to portobellos and grill an addition 2-3 minutes until cheese is melted.

Use remaining olive oil to coat Envy™ rounds and place on grill.

Grill Envy™ rounds for about 1-2 minutes per side to lightly char each side.

Serve portobello with Envy round on brioche buns with mayonnaise and lettuce.


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