Poached ENVY™ Apples with Salted Caramel
2 ENVY™ apples, peeled, cored, and halved
3 cups apple juice
1 T vanilla extract
2 strips lemon peel
For the caramel
1 cup sugar
6T butter, diced
½ cup heavy cream
1 tsp kosher salt
½ tsp vanilla extract
Equipment needed
Small high sided pot
Whisk
ISTRUZIONI
Add sugar to the pot and allow sugar to melt over medium high heat, continually stirring ensuring not to burn
Once sugar is completely melted (no clumps), add butter a few cubes at a time and whisk to incorporate (be careful as the caramel boils up and possibly splatters)
Slowly stream in heavy cream and whisk (be careful as the caramel boils up and possibly splatters)
Let mixture boil for 1 min, then turn off heat and stir in salt and vanilla
Pour into a heat proof container and allow to cool slightly
Bring apple juice, lemon zest, and vanilla extract to a simmer
Add apples, lower heat, and slightly simmer until tender
Remove apples from liquid and drizzle with warm caramel
Enjoy!