Envy™ Apple Oat Crumble & Citrus Caramel Topping
2 Envy™ apples, diced into large cubes
1 T lemon juice
3 T sugar
½ tsp ground cinnamon
½ cup brown sugar
½ cup all-purpose flour
½ cup old fashioned oats
½ cup butter, diced small and kept cold
½ cup caramel
¼ tsp salt
Zest of ½ an orange
1 T orange juice
Preheat oven to 350 degrees.
Stir together 3 T sugar and ½ tsp ground cinnamon.
Toss Envy™ apples in lemon juice and then in cinnamon sugar mixture. Spread into a 9-inch pie dish.
Stir together brown sugar, flour, and oats. Using your hands or a fork, cut in the butter until pea size crumbs form. Sprinkle evenly over top of apples.
Bake for 40-45 min until mixture is bubbling and golden brown. Remove from oven and let cool for 15 minutes.
Meanwhile, in a small pot, whisk together caramel, salt, orange zest and juice until warm.
Spoon apple oat crumble over top of a large scoop of vanilla ice cream and top with salted citrus caramel.