Miss Germain Cocktail

4 oz Apple infused vodka

1 oz Lemon juice

1 oz Simple syrup

2 oz St germain

1 cup ice cubes


2 Envy™ Apple peels

2 Lemon peels



In a container with a lid, combine 2 cups of diced apples (skin on) with 2 cups of vodka.  Let infuse for 36-48 hours.  Strain vodka from diced apples and keep in an airtight container in the refrigerator or freezer.

In a cocktail shaker, combine all ingredients for the Miss Germain and shake until ice cold.

Place 1 apple and 1 lemon peel in a coupe cocktail glass.  Strain half of cocktail mixture over top and serve.  Repeat with second glass.



North America