Envy™ Apple Sangria

  • 1 Envy™ Apple
  • 12 oz Red Wine
  • ½ C Apple Cider
  • ¼  C Raspberries
  • 6 T Honey
  • Edible Flowers, for Garnish


Dice half Envy™ apple and save the remaining for the last step. 

Combine red wine, apple cider, raspberries, and diced Envy™ and refrigerate for at least 1 hour. 

Pour sangria mixture into two large wine glasses. 

Warm honey in a microwave safe bowl for 8-12 seconds. 

Stir honey into each drink just prior to serving. 

Slice remaining Envy™ into thin wedges.

Add Envy™ slices and edible flowers for garnish.


North America