Wash and dry apples. Remove the stem from each apple and carefully insert stick into the top. Lightly butter a baking sheet.

Place all caramels and milk in a microwave safe bowl and microwave for 2 minutes, stirring once at the halfway mark. Allow melted caramels to cool slightly. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Optional: coated apples can be rolled in chopped nuts for extra crunch!