Butter and flour a 12 cup cupcake pan

Roll out pie dough on a lightly floured surface and cut out with a heart-shaped cookie cutter

Arrange four heart-shaped pieces of dough in each of the 12 cups with the top of the heart facing upwards

Sprinkle cinnamon sugar into each cup and put in refrigerator to cool

Thinly slice your Envy apples and squeeze the lemon juice on top and sprinkle with cinnamon sugar

Let apples sit for 10 minutes, should become soft to bend

Arrange 10 apple slices in a line overlapping each other and tightly roll

Transfer rolled apple into the mini pie shell and repeat for all 12

Sprinkle with cinnamon sugar on top

Preheat oven to 250 degrees and bake for 30 minutes

Let cool for 30 minutes and finish off with a dusting of powdered sugar before serving

See this recipe on the blog here.