In a small bowl, beat together the cream cheese, sour cream, honey and orange zest with hand mixer. Spread each pound cake slice evenly with the cream cheese mixture. Core and thinly slice the apple. To assemble the sandwiches, lay the apple slices on 4 of the cake slices, dividing equally.

Top with 4 more cake slices and then layer on strawberries. Cover with the remaining cake slices. Cut the sandwiches in half on the diagonal and secure each half with a decorative sandwich pick. Serve immediately or cover and refrigerate until ready to serve.

Tip: To reduce fat and calories, substitute non-fat or low-fat cream cheese.